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Published Date: 2024-04-07 | Pages: 146 | Tables: 262 | Food & Beverages
Ready-to-eat plant-based snacks are snacks made from plant-based ingredients that are ready to eat without any preparation or cooking required. They are a popular choice for people looking for a healthy and convenient snack option that is also vegan or vegetarian.
The global market for Ready-To-Eat Plant-based Snack was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
The global market for ready-to-eat plant-based snacks is experiencing robust growth driven by the rising demand for healthy and sustainable snack options among health-conscious consumers. Ready-to-eat plant-based snacks offer a convenient and nutritious alternative to traditional snacks, appealing to a wide range of consumers, including vegans, vegetarians, flexitarians, and those looking to reduce their consumption of animal products. The United States and Canada are major markets for plant-based snacks, driven by the health and wellness trends, as well as the presence of a growing vegan and vegetarian population. Countries in Europe, particularly the United Kingdom, Germany, and France, have witnessed an increase in demand for plant-based snacks due to health consciousness and sustainability concerns. Growing awareness of health and dietary trends, along with the availability of traditional plant-based snack options in Asia-Pacific, is contributing to market growth. The ready-to-eat plant-based snack market is poised for continued expansion as consumer preferences shift towards healthier and more sustainable snack choices. As innovation in ingredients and flavors continues, manufacturers are likely to introduce new and exciting plant-based snack options to cater to diverse consumer tastes.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Ready-To-Eat Plant-based Snack, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Ready-To-Eat Plant-based Snack by region & country, by Type, and by Application.
The Ready-To-Eat Plant-based Snack market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready-To-Eat Plant-based Snack.
Market Segmentation
By Company
Maple Leaf Foods
Impossible Foods
Gardein
Tofurky
Amy's Kitchen
General Mills
Unilever
Blue Diamond Growers
Nestlé
Lightlife Foods
Beyond Meat
Primal Spirit Foods
Louisville Vegan Jerky
Quorn Foods
Eat Natural
Segment by Type:
Vegetable-based Snack
Legume-based Snack
Nut-based Snack
Fruit-based Snack
Grain-based Snack
Segment by Application
Online Sales
Offline Sales
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Ready-To-Eat Plant-based Snack manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Ready-To-Eat Plant-based Snack in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Ready-To-Eat Plant-based Snack in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Market Overview
1.1 Ready-To-Eat Plant-based Snack Product Introduction
1.2 Global Ready-To-Eat Plant-based Snack Market Size Forecast
1.2.1 Global Ready-To-Eat Plant-based Snack Sales Value (2019-2030)
1.2.2 Global Ready-To-Eat Plant-based Snack Sales Volume (2019-2030)
1.2.3 Global Ready-To-Eat Plant-based Snack Sales Price (2019-2030)
1.3 Ready-To-Eat Plant-based Snack Market Trends & Drivers
1.3.1 Ready-To-Eat Plant-based Snack Industry Trends
1.3.2 Ready-To-Eat Plant-based Snack Market Drivers & Opportunity
1.3.3 Ready-To-Eat Plant-based Snack Market Challenges
1.3.4 Ready-To-Eat Plant-based Snack Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Ready-To-Eat Plant-based Snack Players Revenue Ranking (2023)
2.2 Global Ready-To-Eat Plant-based Snack Revenue by Company (2019-2024)
2.3 Global Ready-To-Eat Plant-based Snack Players Sales Volume Ranking (2023)
2.4 Global Ready-To-Eat Plant-based Snack Sales Volume by Company Players (2019-2024)
2.5 Global Ready-To-Eat Plant-based Snack Average Price by Company (2019-2024)
2.6 Key Manufacturers Ready-To-Eat Plant-based Snack Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Ready-To-Eat Plant-based Snack Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Ready-To-Eat Plant-based Snack
2.9 Ready-To-Eat Plant-based Snack Market Competitive Analysis
2.9.1 Ready-To-Eat Plant-based Snack Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Ready-To-Eat Plant-based Snack Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Ready-To-Eat Plant-based Snack as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Vegetable-based Snack
3.1.2 Legume-based Snack
3.1.3 Nut-based Snack
3.1.4 Fruit-based Snack
3.1.5 Grain-based Snack
3.2 Global Ready-To-Eat Plant-based Snack Sales Value by Type
3.2.1 Global Ready-To-Eat Plant-based Snack Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Ready-To-Eat Plant-based Snack Sales Value, by Type (2019-2030)
3.2.3 Global Ready-To-Eat Plant-based Snack Sales Value, by Type (%) (2019-2030)
3.3 Global Ready-To-Eat Plant-based Snack Sales Volume by Type
3.3.1 Global Ready-To-Eat Plant-based Snack Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Ready-To-Eat Plant-based Snack Sales Volume, by Type (2019-2030)
3.3.3 Global Ready-To-Eat Plant-based Snack Sales Volume, by Type (%) (2019-2030)
3.4 Global Ready-To-Eat Plant-based Snack Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Online Sales
4.1.2 Offline Sales
4.2 Global Ready-To-Eat Plant-based Snack Sales Value by Application
4.2.1 Global Ready-To-Eat Plant-based Snack Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Ready-To-Eat Plant-based Snack Sales Value, by Application (2019-2030)
4.2.3 Global Ready-To-Eat Plant-based Snack Sales Value, by Application (%) (2019-2030)
4.3 Global Ready-To-Eat Plant-based Snack Sales Volume by Application
4.3.1 Global Ready-To-Eat Plant-based Snack Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Ready-To-Eat Plant-based Snack Sales Volume, by Application (2019-2030)
4.3.3 Global Ready-To-Eat Plant-based Snack Sales Volume, by Application (%) (2019-2030)
4.4 Global Ready-To-Eat Plant-based Snack Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Ready-To-Eat Plant-based Snack Sales Value by Region
5.1.1 Global Ready-To-Eat Plant-based Snack Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Ready-To-Eat Plant-based Snack Sales Value by Region (2019-2024)
5.1.3 Global Ready-To-Eat Plant-based Snack Sales Value by Region (2025-2030)
5.1.4 Global Ready-To-Eat Plant-based Snack Sales Value by Region (%), (2019-2030)
5.2 Global Ready-To-Eat Plant-based Snack Sales Volume by Region
5.2.1 Global Ready-To-Eat Plant-based Snack Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Ready-To-Eat Plant-based Snack Sales Volume by Region (2019-2024)
5.2.3 Global Ready-To-Eat Plant-based Snack Sales Volume by Region (2025-2030)
5.2.4 Global Ready-To-Eat Plant-based Snack Sales Volume by Region (%), (2019-2030)
5.3 Global Ready-To-Eat Plant-based Snack Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
5.4.2 North America Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
5.5.2 Europe Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
5.6.2 Asia Pacific Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
5.7.2 South America Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
5.8.2 Middle East & Africa Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value
6.2.1 Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.2.2 Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.3.2 United States Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.4.2 Europe Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.5.2 China Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.5.3 China Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.6.2 Japan Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.7.2 South Korea Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.8.2 Southeast Asia Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Ready-To-Eat Plant-based Snack Sales Value, 2019-2030
6.9.2 India Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
6.9.3 India Ready-To-Eat Plant-based Snack Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Maple Leaf Foods
7.1.1 Maple Leaf Foods Company Information
7.1.2 Maple Leaf Foods Introduction and Business Overview
7.1.3 Maple Leaf Foods Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Maple Leaf Foods Ready-To-Eat Plant-based Snack Product Offerings
7.1.5 Maple Leaf Foods Recent Development
7.2 Impossible Foods
7.2.1 Impossible Foods Company Information
7.2.2 Impossible Foods Introduction and Business Overview
7.2.3 Impossible Foods Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Impossible Foods Ready-To-Eat Plant-based Snack Product Offerings
7.2.5 Impossible Foods Recent Development
7.3 Gardein
7.3.1 Gardein Company Information
7.3.2 Gardein Introduction and Business Overview
7.3.3 Gardein Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Gardein Ready-To-Eat Plant-based Snack Product Offerings
7.3.5 Gardein Recent Development
7.4 Tofurky
7.4.1 Tofurky Company Information
7.4.2 Tofurky Introduction and Business Overview
7.4.3 Tofurky Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Tofurky Ready-To-Eat Plant-based Snack Product Offerings
7.4.5 Tofurky Recent Development
7.5 Amy's Kitchen
7.5.1 Amy's Kitchen Company Information
7.5.2 Amy's Kitchen Introduction and Business Overview
7.5.3 Amy's Kitchen Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Amy's Kitchen Ready-To-Eat Plant-based Snack Product Offerings
7.5.5 Amy's Kitchen Recent Development
7.6 General Mills
7.6.1 General Mills Company Information
7.6.2 General Mills Introduction and Business Overview
7.6.3 General Mills Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.6.4 General Mills Ready-To-Eat Plant-based Snack Product Offerings
7.6.5 General Mills Recent Development
7.7 Unilever
7.7.1 Unilever Company Information
7.7.2 Unilever Introduction and Business Overview
7.7.3 Unilever Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Unilever Ready-To-Eat Plant-based Snack Product Offerings
7.7.5 Unilever Recent Development
7.8 Blue Diamond Growers
7.8.1 Blue Diamond Growers Company Information
7.8.2 Blue Diamond Growers Introduction and Business Overview
7.8.3 Blue Diamond Growers Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Blue Diamond Growers Ready-To-Eat Plant-based Snack Product Offerings
7.8.5 Blue Diamond Growers Recent Development
7.9 Nestlé
7.9.1 Nestlé Company Information
7.9.2 Nestlé Introduction and Business Overview
7.9.3 Nestlé Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Nestlé Ready-To-Eat Plant-based Snack Product Offerings
7.9.5 Nestlé Recent Development
7.10 Lightlife Foods
7.10.1 Lightlife Foods Company Information
7.10.2 Lightlife Foods Introduction and Business Overview
7.10.3 Lightlife Foods Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Lightlife Foods Ready-To-Eat Plant-based Snack Product Offerings
7.10.5 Lightlife Foods Recent Development
7.11 Beyond Meat
7.11.1 Beyond Meat Company Information
7.11.2 Beyond Meat Introduction and Business Overview
7.11.3 Beyond Meat Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Beyond Meat Ready-To-Eat Plant-based Snack Product Offerings
7.11.5 Beyond Meat Recent Development
7.12 Primal Spirit Foods
7.12.1 Primal Spirit Foods Company Information
7.12.2 Primal Spirit Foods Introduction and Business Overview
7.12.3 Primal Spirit Foods Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Primal Spirit Foods Ready-To-Eat Plant-based Snack Product Offerings
7.12.5 Primal Spirit Foods Recent Development
7.13 Louisville Vegan Jerky
7.13.1 Louisville Vegan Jerky Company Information
7.13.2 Louisville Vegan Jerky Introduction and Business Overview
7.13.3 Louisville Vegan Jerky Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Louisville Vegan Jerky Ready-To-Eat Plant-based Snack Product Offerings
7.13.5 Louisville Vegan Jerky Recent Development
7.14 Quorn Foods
7.14.1 Quorn Foods Company Information
7.14.2 Quorn Foods Introduction and Business Overview
7.14.3 Quorn Foods Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Quorn Foods Ready-To-Eat Plant-based Snack Product Offerings
7.14.5 Quorn Foods Recent Development
7.15 Eat Natural
7.15.1 Eat Natural Company Information
7.15.2 Eat Natural Introduction and Business Overview
7.15.3 Eat Natural Ready-To-Eat Plant-based Snack Sales, Revenue and Gross Margin (2019-2024)
7.15.4 Eat Natural Ready-To-Eat Plant-based Snack Product Offerings
7.15.5 Eat Natural Recent Development
8 Industry Chain Analysis
8.1 Ready-To-Eat Plant-based Snack Industrial Chain
8.2 Ready-To-Eat Plant-based Snack Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Ready-To-Eat Plant-based Snack Sales Model
8.5.2 Sales Channel
8.5.3 Ready-To-Eat Plant-based Snack Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
List of Tables
Table 1. Ready-To-Eat Plant-based Snack Market Trends
Table 2. Ready-To-Eat Plant-based Snack Market Drivers & Opportunity
Table 3. Ready-To-Eat Plant-based Snack Market Challenges
Table 4. Ready-To-Eat Plant-based Snack Market Restraints
Table 5. Global Ready-To-Eat Plant-based Snack Revenue by Company (2019-2024) & (US$ Million)
Table 6. Global Ready-To-Eat Plant-based Snack Revenue Market Share by Company (2019-2024)
Table 7. Global Ready-To-Eat Plant-based Snack Sales Volume by Company (2019-2024) & (Kiloton)
Table 8. Global Ready-To-Eat Plant-based Snack Sales Volume Market Share by Company (2019-2024)
Table 9. Global Market Ready-To-Eat Plant-based Snack Price by Company (2019-2024) & (US$/Ton)
Table 10. Key Manufacturers Ready-To-Eat Plant-based Snack Manufacturing Base Distribution and Headquarters
Table 11. Key Manufacturers Ready-To-Eat Plant-based Snack Product Type
Table 12. Key Manufacturers Time to Begin Mass Production of Ready-To-Eat Plant-based Snack
Table 13. Global Ready-To-Eat Plant-based Snack Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Ready-To-Eat Plant-based Snack as of 2023)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Ready-To-Eat Plant-based Snack Sales Value by Type: 2019 VS 2023 VS 2030 (US$ Million)
Table 17. Global Ready-To-Eat Plant-based Snack Sales Value by Type (2019-2024) & (US$ Million)
Table 18. Global Ready-To-Eat Plant-based Snack Sales Value by Type (2025-2030) & (US$ Million)
Table 19. Global Ready-To-Eat Plant-based Snack Sales Market Share in Value by Type (2019-2024) & (%)
Table 20. Global Ready-To-Eat Plant-based Snack Sales Market Share in Value by Type (2025-2030) & (%)
Table 21. Global Ready-To-Eat Plant-based Snack Sales Volume by Type: 2019 VS 2023 VS 2030 (Kiloton)
Table 22. Global Ready-To-Eat Plant-based Snack Sales Volume by Type (2019-2024) & (Kiloton)
Table 23. Global Ready-To-Eat Plant-based Snack Sales Volume by Type (2025-2030) & (Kiloton)
Table 24. Global Ready-To-Eat Plant-based Snack Sales Market Share in Volume by Type (2019-2024) & (%)
Table 25. Global Ready-To-Eat Plant-based Snack Sales Market Share in Volume by Type (2025-2030) & (%)
Table 26. Global Ready-To-Eat Plant-based Snack Price by Type (2019-2024) & (US$/Ton)
Table 27. Global Ready-To-Eat Plant-based Snack Price by Type (2025-2030) & (US$/Ton)
Table 28. Global Ready-To-Eat Plant-based Snack Sales Value by Application: 2019 VS 2023 VS 2030 (US$ Million)
Table 29. Global Ready-To-Eat Plant-based Snack Sales Value by Application (2019-2024) & (US$ Million)
Table 30. Global Ready-To-Eat Plant-based Snack Sales Value by Application (2025-2030) & (US$ Million)
Table 31. Global Ready-To-Eat Plant-based Snack Sales Market Share in Value by Application (2019-2024) & (%)
Table 32. Global Ready-To-Eat Plant-based Snack Sales Market Share in Value by Application (2025-2030) & (%)
Table 33. Global Ready-To-Eat Plant-based Snack Sales Volume by Application: 2019 VS 2023 VS 2030 (Kiloton)
Table 34. Global Ready-To-Eat Plant-based Snack Sales Volume by Application (2019-2024) & (Kiloton)
Table 35. Global Ready-To-Eat Plant-based Snack Sales Volume by Application (2025-2030) & (Kiloton)
Table 36. Global Ready-To-Eat Plant-based Snack Sales Market Share in Volume by Application (2019-2024) & (%)
Table 37. Global Ready-To-Eat Plant-based Snack Sales Market Share in Volume by Application (2025-2030) & (%)
Table 38. Global Ready-To-Eat Plant-based Snack Price by Application (2019-2024) & (US$/Ton)
Table 39. Global Ready-To-Eat Plant-based Snack Price by Application (2025-2030) & (US$/Ton)
Table 40. Global Ready-To-Eat Plant-based Snack Sales Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Global Ready-To-Eat Plant-based Snack Sales Value by Region (2019-2024) & (US$ Million)
Table 42. Global Ready-To-Eat Plant-based Snack Sales Value by Region (2025-2030) & (US$ Million)
Table 43. Global Ready-To-Eat Plant-based Snack Sales Value by Region (2019-2024) & (%)
Table 44. Global Ready-To-Eat Plant-based Snack Sales Value by Region (2025-2030) & (%)
Table 45. Global Ready-To-Eat Plant-based Snack Sales Volume by Region (Kiloton): 2019 VS 2023 VS 2030
Table 46. Global Ready-To-Eat Plant-based Snack Sales Volume by Region (2019-2024) & (Kiloton)
Table 47. Global Ready-To-Eat Plant-based Snack Sales Volume by Region (2025-2030) & (Kiloton)
Table 48. Global Ready-To-Eat Plant-based Snack Sales Volume by Region (2019-2024) & (%)
Table 49. Global Ready-To-Eat Plant-based Snack Sales Volume by Region (2025-2030) & (%)
Table 50. Global Ready-To-Eat Plant-based Snack Average Price by Region (2019-2024) & (US$/Ton)
Table 51. Global Ready-To-Eat Plant-based Snack Average Price by Region (2025-2030) & (US$/Ton)
Table 52. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value Growth Trends, (US$ Million): 2019 VS 2023 VS 2030
Table 53. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value, (2019-2024) & (US$ Million)
Table 54. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value, (2025-2030) & (US$ Million)
Table 55. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Volume, (2019-2024) & (Kiloton)
Table 56. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Volume, (2025-2030) & (Kiloton)
Table 57. Maple Leaf Foods Company Information
Table 58. Maple Leaf Foods Introduction and Business Overview
Table 59. Maple Leaf Foods Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 60. Maple Leaf Foods Ready-To-Eat Plant-based Snack Product Offerings
Table 61. Maple Leaf Foods Recent Development
Table 62. Impossible Foods Company Information
Table 63. Impossible Foods Introduction and Business Overview
Table 64. Impossible Foods Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 65. Impossible Foods Ready-To-Eat Plant-based Snack Product Offerings
Table 66. Impossible Foods Recent Development
Table 67. Gardein Company Information
Table 68. Gardein Introduction and Business Overview
Table 69. Gardein Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 70. Gardein Ready-To-Eat Plant-based Snack Product Offerings
Table 71. Gardein Recent Development
Table 72. Tofurky Company Information
Table 73. Tofurky Introduction and Business Overview
Table 74. Tofurky Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 75. Tofurky Ready-To-Eat Plant-based Snack Product Offerings
Table 76. Tofurky Recent Development
Table 77. Amy's Kitchen Company Information
Table 78. Amy's Kitchen Introduction and Business Overview
Table 79. Amy's Kitchen Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 80. Amy's Kitchen Ready-To-Eat Plant-based Snack Product Offerings
Table 81. Amy's Kitchen Recent Development
Table 82. General Mills Company Information
Table 83. General Mills Introduction and Business Overview
Table 84. General Mills Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 85. General Mills Ready-To-Eat Plant-based Snack Product Offerings
Table 86. General Mills Recent Development
Table 87. Unilever Company Information
Table 88. Unilever Introduction and Business Overview
Table 89. Unilever Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 90. Unilever Ready-To-Eat Plant-based Snack Product Offerings
Table 91. Unilever Recent Development
Table 92. Blue Diamond Growers Company Information
Table 93. Blue Diamond Growers Introduction and Business Overview
Table 94. Blue Diamond Growers Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 95. Blue Diamond Growers Ready-To-Eat Plant-based Snack Product Offerings
Table 96. Blue Diamond Growers Recent Development
Table 97. Nestlé Company Information
Table 98. Nestlé Introduction and Business Overview
Table 99. Nestlé Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 100. Nestlé Ready-To-Eat Plant-based Snack Product Offerings
Table 101. Nestlé Recent Development
Table 102. Lightlife Foods Company Information
Table 103. Lightlife Foods Introduction and Business Overview
Table 104. Lightlife Foods Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 105. Lightlife Foods Ready-To-Eat Plant-based Snack Product Offerings
Table 106. Lightlife Foods Recent Development
Table 107. Beyond Meat Company Information
Table 108. Beyond Meat Introduction and Business Overview
Table 109. Beyond Meat Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 110. Beyond Meat Ready-To-Eat Plant-based Snack Product Offerings
Table 111. Beyond Meat Recent Development
Table 112. Primal Spirit Foods Company Information
Table 113. Primal Spirit Foods Introduction and Business Overview
Table 114. Primal Spirit Foods Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 115. Primal Spirit Foods Ready-To-Eat Plant-based Snack Product Offerings
Table 116. Primal Spirit Foods Recent Development
Table 117. Louisville Vegan Jerky Company Information
Table 118. Louisville Vegan Jerky Introduction and Business Overview
Table 119. Louisville Vegan Jerky Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 120. Louisville Vegan Jerky Ready-To-Eat Plant-based Snack Product Offerings
Table 121. Louisville Vegan Jerky Recent Development
Table 122. Quorn Foods Company Information
Table 123. Quorn Foods Introduction and Business Overview
Table 124. Quorn Foods Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 125. Quorn Foods Ready-To-Eat Plant-based Snack Product Offerings
Table 126. Quorn Foods Recent Development
Table 127. Eat Natural Company Information
Table 128. Eat Natural Introduction and Business Overview
Table 129. Eat Natural Ready-To-Eat Plant-based Snack Sales (Kiloton), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 130. Eat Natural Ready-To-Eat Plant-based Snack Product Offerings
Table 131. Eat Natural Recent Development
Table 132. Key Raw Materials Lists
Table 133. Raw Materials Key Suppliers Lists
Table 134. Ready-To-Eat Plant-based Snack Downstream Customers
Table 135. Ready-To-Eat Plant-based Snack Distributors List
Table 136. Research Programs/Design for This Report
Table 137. Key Data Information from Secondary Sources
Table 138. Key Data Information from Primary Sources
List of Figures
Figure 1. Ready-To-Eat Plant-based Snack Product Picture
Figure 2. Global Ready-To-Eat Plant-based Snack Sales Value, 2019 VS 2023 VS 2030 (US$ Million)
Figure 3. Global Ready-To-Eat Plant-based Snack Sales Value (2019-2030) & (US$ Million)
Figure 4. Global Ready-To-Eat Plant-based Snack Sales Volume (2019-2030) & (Kiloton)
Figure 5. Global Ready-To-Eat Plant-based Snack Sales Price (2019-2030) & (US$/Ton)
Figure 6. Ready-To-Eat Plant-based Snack Report Years Considered
Figure 7. Global Ready-To-Eat Plant-based Snack Players Revenue Ranking (2023) & (US$ Million)
Figure 8. Global Ready-To-Eat Plant-based Snack Players Sales Volume Ranking (2023) & (Kiloton)
Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Ready-To-Eat Plant-based Snack Revenue in 2023
Figure 10. Ready-To-Eat Plant-based Snack Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 11. Vegetable-based Snack Picture
Figure 12. Legume-based Snack Picture
Figure 13. Nut-based Snack Picture
Figure 14. Fruit-based Snack Picture
Figure 15. Grain-based Snack Picture
Figure 16. Global Ready-To-Eat Plant-based Snack Sales Value by Type (2019 VS 2023 VS 2030) & (US$ Million)
Figure 17. Global Ready-To-Eat Plant-based Snack Sales Value Market Share by Type, 2023 & 2030
Figure 18. Global Ready-To-Eat Plant-based Snack Sales Volume by Type (2019 VS 2023 VS 2030) & (Kiloton)
Figure 19. Global Ready-To-Eat Plant-based Snack Sales Volume Market Share by Type, 2023 & 2030
Figure 20. Global Ready-To-Eat Plant-based Snack Price by Type (2019-2030) & (US$/Ton)
Figure 21. Product Picture of Online Sales
Figure 22. Product Picture of Offline Sales
Figure 23. Global Ready-To-Eat Plant-based Snack Sales Value by Application (2019 VS 2023 VS 2030) & (US$ Million)
Figure 24. Global Ready-To-Eat Plant-based Snack Sales Value Market Share by Application, 2023 & 2030
Figure 25. Global Ready-To-Eat Plant-based Snack Sales Volume by Application (2019 VS 2023 VS 2030) & (Kiloton)
Figure 26. Global Ready-To-Eat Plant-based Snack Sales Volume Market Share by Application, 2023 & 2030
Figure 27. Global Ready-To-Eat Plant-based Snack Price by Application (2019-2030) & (US$/Ton)
Figure 28. North America Ready-To-Eat Plant-based Snack Sales Value (2019-2030) & (US$ Million)
Figure 29. North America Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
Figure 30. Europe Ready-To-Eat Plant-based Snack Sales Value (2019-2030) & (US$ Million)
Figure 31. Europe Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
Figure 32. Asia Pacific Ready-To-Eat Plant-based Snack Sales Value (2019-2030) & (US$ Million)
Figure 33. Asia Pacific Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
Figure 34. South America Ready-To-Eat Plant-based Snack Sales Value (2019-2030) & (US$ Million)
Figure 35. South America Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
Figure 36. Middle East & Africa Ready-To-Eat Plant-based Snack Sales Value (2019-2030) & (US$ Million)
Figure 37. Middle East & Africa Ready-To-Eat Plant-based Snack Sales Value by Country (%), 2023 VS 2030
Figure 38. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Value (%), (2019-2030)
Figure 39. Key Countries/Regions Ready-To-Eat Plant-based Snack Sales Volume (%), (2019-2030)
Figure 40. United States Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 41. United States Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 42. United States Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 43. Europe Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 44. Europe Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 45. Europe Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 46. China Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 47. China Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 48. China Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 49. Japan Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 50. Japan Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 51. Japan Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 52. South Korea Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 53. South Korea Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 54. South Korea Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 55. Southeast Asia Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 56. Southeast Asia Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 57. Southeast Asia Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 58. India Ready-To-Eat Plant-based Snack Sales Value, (2019-2030) & (US$ Million)
Figure 59. India Ready-To-Eat Plant-based Snack Sales Value by Type (%), 2023 VS 2030
Figure 60. India Ready-To-Eat Plant-based Snack Sales Value by Application (%), 2023 VS 2030
Figure 61. Ready-To-Eat Plant-based Snack Industrial Chain
Figure 62. Ready-To-Eat Plant-based Snack Manufacturing Cost Structure
Figure 63. Channels of Distribution (Direct Sales, and Distribution)
Figure 64. Bottom-up and Top-down Approaches for This Report
Figure 65. Data Triangulation
Figure 66. Key Executives Interviewed
