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Published Date: 2025-04-10 | Pages: 96 | Tables: 96 | Food & Beverages
The global Whole Grain and High Fiber Foods market size was US$ 43860 million in 2024 and is forecast to a readjusted size of US$ 58420 million by 2031 with a CAGR of 4.2% during the forecast period 2025-2031.
Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.
Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.
One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.
Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.
The global Whole Grain and High Fiber Foods market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
Market Segmentation
By Company:
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature’s Path Foods
By Type: (Dominant Segment vs High-Margin Innovation)
Baked Foods
Cereals
Snacks
Others
By Application: (Core Demand Driver vs Emerging Opportunity)
Supermarkets/hypermarkets
Online/e-Commerce
Other
By Region
Macro-Regional Analysis: Market Size & Growth Forecasts
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Micro-Local Market Deep Dive: Strategic Insights
- Competitive Landscape: Player dominance vs. disruptors (e.g., Cargill in Europe)
- Emerging Product Trends: Baked Foods adoption vs. Cereals premiumization
- Demand-Side Dynamics: Supermarkets/hypermarkets growth in China vs. Online/e-Commerce potential in North America
- Localized Consumer Needs: Regulatory hurdles in EU vs. price sensitivity in India
Focus Markets:
North America
Europe
China
Chapter Outline
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Whole Grain and High Fiber Foods market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., Cereals in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., Online/e-Commerce in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Market dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
Why This Report?
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Whole Grain and High Fiber Foods value chain, addressing:
- Market entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Market Overview
1.1 Whole Grain and High Fiber Foods Product Scope
1.2 Whole Grain and High Fiber Foods by Type
1.2.1 Global Whole Grain and High Fiber Foods Sales by Type (2020 & 2024 & 2031)
1.2.2 Baked Foods
1.2.3 Cereals
1.2.4 Snacks
1.2.5 Others
1.3 Whole Grain and High Fiber Foods by Application
1.3.1 Global Whole Grain and High Fiber Foods Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Supermarkets/hypermarkets
1.3.3 Online/e-Commerce
1.3.4 Other
1.4 Global Whole Grain and High Fiber Foods Market Estimates and Forecasts (2020-2031)
1.4.1 Global Whole Grain and High Fiber Foods Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Whole Grain and High Fiber Foods Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Whole Grain and High Fiber Foods Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Whole Grain and High Fiber Foods Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Whole Grain and High Fiber Foods Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Whole Grain and High Fiber Foods Sales Market Share by Region (2020-2025)
2.2.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Region (2020-2025)
2.3 Global Whole Grain and High Fiber Foods Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Whole Grain and High Fiber Foods Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Whole Grain and High Fiber Foods Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Whole Grain and High Fiber Foods Market Size and Prospective (2020-2031)
2.4.2 Europe Whole Grain and High Fiber Foods Market Size and Prospective (2020-2031)
2.4.3 China Whole Grain and High Fiber Foods Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Whole Grain and High Fiber Foods Historic Market Review by Type (2020-2025)
3.1.1 Global Whole Grain and High Fiber Foods Sales by Type (2020-2025)
3.1.2 Global Whole Grain and High Fiber Foods Revenue by Type (2020-2025)
3.1.3 Global Whole Grain and High Fiber Foods Price by Type (2020-2025)
3.2 Global Whole Grain and High Fiber Foods Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Whole Grain and High Fiber Foods Sales Forecast by Type (2026-2031)
3.2.2 Global Whole Grain and High Fiber Foods Revenue Forecast by Type (2026-2031)
3.2.3 Global Whole Grain and High Fiber Foods Price Forecast by Type (2026-2031)
3.3 Different Types Whole Grain and High Fiber Foods Representative Players
4 Global Market Size by Application
4.1 Global Whole Grain and High Fiber Foods Historic Market Review by Application (2020-2025)
4.1.1 Global Whole Grain and High Fiber Foods Sales by Application (2020-2025)
4.1.2 Global Whole Grain and High Fiber Foods Revenue by Application (2020-2025)
4.1.3 Global Whole Grain and High Fiber Foods Price by Application (2020-2025)
4.2 Global Whole Grain and High Fiber Foods Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Whole Grain and High Fiber Foods Sales Forecast by Application (2026-2031)
4.2.2 Global Whole Grain and High Fiber Foods Revenue Forecast by Application (2026-2031)
4.2.3 Global Whole Grain and High Fiber Foods Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Whole Grain and High Fiber Foods Application
5 Competition Landscape by Players
5.1 Global Whole Grain and High Fiber Foods Sales by Players (2020-2025)
5.2 Global Top Whole Grain and High Fiber Foods Players by Revenue (2020-2025)
5.3 Global Whole Grain and High Fiber Foods Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Whole Grain and High Fiber Foods as of 2024)
5.4 Global Whole Grain and High Fiber Foods Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Whole Grain and High Fiber Foods, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Whole Grain and High Fiber Foods, Product Type & Application
5.7 Global Key Manufacturers of Whole Grain and High Fiber Foods, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Whole Grain and High Fiber Foods Sales by Company
6.1.1.1 North America Whole Grain and High Fiber Foods Sales by Company (2020-2025)
6.1.1.2 North America Whole Grain and High Fiber Foods Revenue by Company (2020-2025)
6.1.2 North America Whole Grain and High Fiber Foods Sales Breakdown by Type (2020-2025)
6.1.3 North America Whole Grain and High Fiber Foods Sales Breakdown by Application (2020-2025)
6.1.4 North America Whole Grain and High Fiber Foods Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Whole Grain and High Fiber Foods Sales by Company
6.2.1.1 Europe Whole Grain and High Fiber Foods Sales by Company (2020-2025)
6.2.1.2 Europe Whole Grain and High Fiber Foods Revenue by Company (2020-2025)
6.2.2 Europe Whole Grain and High Fiber Foods Sales Breakdown by Type (2020-2025)
6.2.3 Europe Whole Grain and High Fiber Foods Sales Breakdown by Application (2020-2025)
6.2.4 Europe Whole Grain and High Fiber Foods Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Whole Grain and High Fiber Foods Sales by Company
6.3.1.1 China Whole Grain and High Fiber Foods Sales by Company (2020-2025)
6.3.1.2 China Whole Grain and High Fiber Foods Revenue by Company (2020-2025)
6.3.2 China Whole Grain and High Fiber Foods Sales Breakdown by Type (2020-2025)
6.3.3 China Whole Grain and High Fiber Foods Sales Breakdown by Application (2020-2025)
6.3.4 China Whole Grain and High Fiber Foods Major Customer
6.3.5 China Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Cargill
7.1.1 Cargill Company Information
7.1.2 Cargill Business Overview
7.1.3 Cargill Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Cargill Whole Grain and High Fiber Foods Products Offered
7.1.5 Cargill Recent Development
7.2 General Mills
7.2.1 General Mills Company Information
7.2.2 General Mills Business Overview
7.2.3 General Mills Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.2.4 General Mills Whole Grain and High Fiber Foods Products Offered
7.2.5 General Mills Recent Development
7.3 Nestlé S.A.
7.3.1 Nestlé S.A. Company Information
7.3.2 Nestlé S.A. Business Overview
7.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Nestlé S.A. Whole Grain and High Fiber Foods Products Offered
7.3.5 Nestlé S.A. Recent Development
7.4 Pepsico
7.4.1 Pepsico Company Information
7.4.2 Pepsico Business Overview
7.4.3 Pepsico Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Pepsico Whole Grain and High Fiber Foods Products Offered
7.4.5 Pepsico Recent Development
7.5 Kellogg
7.5.1 Kellogg Company Information
7.5.2 Kellogg Business Overview
7.5.3 Kellogg Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Kellogg Whole Grain and High Fiber Foods Products Offered
7.5.5 Kellogg Recent Development
7.6 Mondelez International
7.6.1 Mondelez International Company Information
7.6.2 Mondelez International Business Overview
7.6.3 Mondelez International Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Mondelez International Whole Grain and High Fiber Foods Products Offered
7.6.5 Mondelez International Recent Development
7.7 Flower Foods
7.7.1 Flower Foods Company Information
7.7.2 Flower Foods Business Overview
7.7.3 Flower Foods Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Flower Foods Whole Grain and High Fiber Foods Products Offered
7.7.5 Flower Foods Recent Development
7.8 Bob’s Red Mill
7.8.1 Bob’s Red Mill Company Information
7.8.2 Bob’s Red Mill Business Overview
7.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Bob’s Red Mill Whole Grain and High Fiber Foods Products Offered
7.8.5 Bob’s Red Mill Recent Development
7.9 Food for Life
7.9.1 Food for Life Company Information
7.9.2 Food for Life Business Overview
7.9.3 Food for Life Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Food for Life Whole Grain and High Fiber Foods Products Offered
7.9.5 Food for Life Recent Development
7.10 Grupo Bimbo
7.10.1 Grupo Bimbo Company Information
7.10.2 Grupo Bimbo Business Overview
7.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Grupo Bimbo Whole Grain and High Fiber Foods Products Offered
7.10.5 Grupo Bimbo Recent Development
7.11 Campbell
7.11.1 Campbell Company Information
7.11.2 Campbell Business Overview
7.11.3 Campbell Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Campbell Whole Grain and High Fiber Foods Products Offered
7.11.5 Campbell Recent Development
7.12 Aunt Millie
7.12.1 Aunt Millie Company Information
7.12.2 Aunt Millie Business Overview
7.12.3 Aunt Millie Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Aunt Millie Whole Grain and High Fiber Foods Products Offered
7.12.5 Aunt Millie Recent Development
7.13 Aryzta
7.13.1 Aryzta Company Information
7.13.2 Aryzta Business Overview
7.13.3 Aryzta Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Aryzta Whole Grain and High Fiber Foods Products Offered
7.13.5 Aryzta Recent Development
7.14 Nature’s Path Foods
7.14.1 Nature’s Path Foods Company Information
7.14.2 Nature’s Path Foods Business Overview
7.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Nature’s Path Foods Whole Grain and High Fiber Foods Products Offered
7.14.5 Nature’s Path Foods Recent Development
8 Whole Grain and High Fiber Foods Manufacturing Cost Analysis
8.1 Whole Grain and High Fiber Foods Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Whole Grain and High Fiber Foods
8.4 Whole Grain and High Fiber Foods Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Whole Grain and High Fiber Foods Distributors List
9.3 Whole Grain and High Fiber Foods Customers
10 Whole Grain and High Fiber Foods Market Dynamics
10.1 Whole Grain and High Fiber Foods Industry Trends
10.2 Whole Grain and High Fiber Foods Market Drivers
10.3 Whole Grain and High Fiber Foods Market Challenges
10.4 Whole Grain and High Fiber Foods Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
List of Tables
Table 1. Global Whole Grain and High Fiber Foods Sales (US$ Million) Growth Rate by Type (2020 & 2024 & 2031)
Table 2. Global Whole Grain and High Fiber Foods Sales (US$ Million) Comparison by Application (2020 & 2024 & 2031)
Table 3. Global Market Whole Grain and High Fiber Foods Market Size (US$ Million) by Region:2020 VS 2024 VS 2031
Table 4. Global Whole Grain and High Fiber Foods Sales (K MT) by Region (2020-2025)
Table 5. Global Whole Grain and High Fiber Foods Sales Market Share by Region (2020-2025)
Table 6. Global Whole Grain and High Fiber Foods Revenue (US$ Million) Market Share by Region (2020-2025)
Table 7. Global Whole Grain and High Fiber Foods Revenue Share by Region (2020-2025)
Table 8. Global Whole Grain and High Fiber Foods Sales (K MT) Forecast by Region (2026-2031)
Table 9. Global Whole Grain and High Fiber Foods Sales Market Share Forecast by Region (2026-2031)
Table 10. Global Whole Grain and High Fiber Foods Revenue (US$ Million) Forecast by Region (2026-2031)
Table 11. Global Whole Grain and High Fiber Foods Revenue Share Forecast by Region (2026-2031)
Table 12. Global Whole Grain and High Fiber Foods Sales by Type (K MT) & (2020-2025)
Table 13. Global Whole Grain and High Fiber Foods Sales Share by Type (2020-2025)
Table 14. Global Whole Grain and High Fiber Foods Revenue by Type (US$ Million) & (2020-2025)
Table 15. Global Whole Grain and High Fiber Foods Price by Type (USD/MT) & (2020-2025)
Table 16. Global Whole Grain and High Fiber Foods Sales by Type (K MT) & (2026-2031)
Table 17. Global Whole Grain and High Fiber Foods Revenue by Type (US$ Million) & (2026-2031)
Table 18. Global Whole Grain and High Fiber Foods Price by Type (USD/MT) & (2026-2031)
Table 19. Representative Players of Each Type
Table 20. Global Whole Grain and High Fiber Foods Sales by Application (K MT) & (2020-2025)
Table 21. Global Whole Grain and High Fiber Foods Sales Share by Application (2020-2025)
Table 22. Global Whole Grain and High Fiber Foods Revenue by Application (US$ Million) & (2020-2025)
Table 23. Global Whole Grain and High Fiber Foods Price by Application (USD/MT) & (2020-2025)
Table 24. Global Whole Grain and High Fiber Foods Sales by Application (K MT) & (2026-2031)
Table 25. Global Whole Grain and High Fiber Foods Revenue Market Share by Application (US$ Million) & (2026-2031)
Table 26. Global Whole Grain and High Fiber Foods Price by Application (USD/MT) & (2026-2031)
Table 27. New Sources of Growth in Whole Grain and High Fiber Foods Application
Table 28. Global Whole Grain and High Fiber Foods Sales by Company (K MT) & (2020-2025)
Table 29. Global Whole Grain and High Fiber Foods Sales Share by Company (2020-2025)
Table 30. Global Whole Grain and High Fiber Foods Revenue by Company (US$ Million) & (2020-2025)
Table 31. Global Whole Grain and High Fiber Foods Revenue Share by Company (2020-2025)
Table 32. Global Whole Grain and High Fiber Foods by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Whole Grain and High Fiber Foods as of 2024)
Table 33. Global Market Whole Grain and High Fiber Foods Average Price by Company (USD/MT) & (2020-2025)
Table 34. Global Key Manufacturers of Whole Grain and High Fiber Foods, Manufacturing Sites & Headquarters
Table 35. Global Key Manufacturers of Whole Grain and High Fiber Foods, Product Type & Application
Table 36. Global Key Manufacturers of Whole Grain and High Fiber Foods, Date of Enter into This Industry
Table 37. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 38. North America Whole Grain and High Fiber Foods Sales by Company (2020-2025) & (K MT)
Table 39. North America Whole Grain and High Fiber Foods Sales Market Share by Company (2020-2025)
Table 40. North America Whole Grain and High Fiber Foods Revenue by Company (2020-2025) & (US$ Million)
Table 41. North America Whole Grain and High Fiber Foods Revenue Market Share by Company (2020-2025)
Table 42. North America Whole Grain and High Fiber Foods Sales by Type (2020-2025) & (K MT)
Table 43. North America Whole Grain and High Fiber Foods Sales Market Share by Type (2020-2025)
Table 44. North America Whole Grain and High Fiber Foods Sales by Application (2020-2025) & (K MT)
Table 45. North America Whole Grain and High Fiber Foods Sales Market Share by Application (2020-2025)
Table 46. Europe Whole Grain and High Fiber Foods Sales by Company (2020-2025) & (K MT)
Table 47. Europe Whole Grain and High Fiber Foods Sales Market Share by Company (2020-2025)
Table 48. Europe Whole Grain and High Fiber Foods Revenue by Company (2020-2025) & (US$ Million)
Table 49. Europe Whole Grain and High Fiber Foods Revenue Market Share by Company (2020-2025)
Table 50. Europe Whole Grain and High Fiber Foods Sales by Type (2020-2025) & (K MT)
Table 51. Europe Whole Grain and High Fiber Foods Sales Market Share by Type (2020-2025)
Table 52. Europe Whole Grain and High Fiber Foods Sales by Application (2020-2025) & (K MT)
Table 53. Europe Whole Grain and High Fiber Foods Sales Market Share by Application (2020-2025)
Table 54. China Whole Grain and High Fiber Foods Sales by Company (2020-2025) & (K MT)
Table 55. China Whole Grain and High Fiber Foods Sales Market Share by Company (2020-2025)
Table 56. China Whole Grain and High Fiber Foods Revenue by Company (2020-2025) & (US$ Million)
Table 57. China Whole Grain and High Fiber Foods Revenue Market Share by Company (2020-2025)
Table 58. China Whole Grain and High Fiber Foods Sales by Type (2020-2025) & (K MT)
Table 59. China Whole Grain and High Fiber Foods Sales Market Share by Type (2020-2025)
Table 60. China Whole Grain and High Fiber Foods Sales by Application (2020-2025) & (K MT)
Table 61. China Whole Grain and High Fiber Foods Sales Market Share by Application (2020-2025)
Table 62. Cargill Company Information
Table 63. Cargill Description and Business Overview
Table 64. Cargill Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 65. Cargill Whole Grain and High Fiber Foods Product
Table 66. Cargill Recent Development
Table 67. General Mills Company Information
Table 68. General Mills Description and Business Overview
Table 69. General Mills Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 70. General Mills Whole Grain and High Fiber Foods Product
Table 71. General Mills Recent Development
Table 72. Nestlé S.A. Company Information
Table 73. Nestlé S.A. Description and Business Overview
Table 74. Nestlé S.A. Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 75. Nestlé S.A. Whole Grain and High Fiber Foods Product
Table 76. Nestlé S.A. Recent Development
Table 77. Pepsico Company Information
Table 78. Pepsico Description and Business Overview
Table 79. Pepsico Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 80. Pepsico Whole Grain and High Fiber Foods Product
Table 81. Pepsico Recent Development
Table 82. Kellogg Company Information
Table 83. Kellogg Description and Business Overview
Table 84. Kellogg Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 85. Kellogg Whole Grain and High Fiber Foods Product
Table 86. Kellogg Recent Development
Table 87. Mondelez International Company Information
Table 88. Mondelez International Description and Business Overview
Table 89. Mondelez International Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 90. Mondelez International Whole Grain and High Fiber Foods Product
Table 91. Mondelez International Recent Development
Table 92. Flower Foods Company Information
Table 93. Flower Foods Description and Business Overview
Table 94. Flower Foods Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 95. Flower Foods Whole Grain and High Fiber Foods Product
Table 96. Flower Foods Recent Development
Table 97. Bob’s Red Mill Company Information
Table 98. Bob’s Red Mill Description and Business Overview
Table 99. Bob’s Red Mill Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 100. Bob’s Red Mill Whole Grain and High Fiber Foods Product
Table 101. Bob’s Red Mill Recent Development
Table 102. Food for Life Company Information
Table 103. Food for Life Description and Business Overview
Table 104. Food for Life Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 105. Food for Life Whole Grain and High Fiber Foods Product
Table 106. Food for Life Recent Development
Table 107. Grupo Bimbo Company Information
Table 108. Grupo Bimbo Description and Business Overview
Table 109. Grupo Bimbo Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 110. Grupo Bimbo Whole Grain and High Fiber Foods Product
Table 111. Grupo Bimbo Recent Development
Table 112. Campbell Company Information
Table 113. Campbell Description and Business Overview
Table 114. Campbell Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 115. Campbell Whole Grain and High Fiber Foods Product
Table 116. Campbell Recent Development
Table 117. Aunt Millie Company Information
Table 118. Aunt Millie Description and Business Overview
Table 119. Aunt Millie Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 120. Aunt Millie Whole Grain and High Fiber Foods Product
Table 121. Aunt Millie Recent Development
Table 122. Aryzta Company Information
Table 123. Aryzta Description and Business Overview
Table 124. Aryzta Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 125. Aryzta Whole Grain and High Fiber Foods Product
Table 126. Aryzta Recent Development
Table 127. Nature’s Path Foods Company Information
Table 128. Nature’s Path Foods Description and Business Overview
Table 129. Nature’s Path Foods Whole Grain and High Fiber Foods Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 130. Nature’s Path Foods Whole Grain and High Fiber Foods Product
Table 131. Nature’s Path Foods Recent Development
Table 132. Production Base and Market Concentration Rate of Raw Material
Table 133. Key Suppliers of Raw Materials
Table 134. Whole Grain and High Fiber Foods Distributors List
Table 135. Whole Grain and High Fiber Foods Customers List
Table 136. Whole Grain and High Fiber Foods Market Trends
Table 137. Whole Grain and High Fiber Foods Market Drivers
Table 138. Whole Grain and High Fiber Foods Market Challenges
Table 139. Whole Grain and High Fiber Foods Market Restraints
Table 140. Research Programs/Design for This Report
Table 141. Key Data Information from Secondary Sources
Table 142. Key Data Information from Primary Sources
List of Figures
Figure 1. Whole Grain and High Fiber Foods Product Picture
Figure 2. Global Whole Grain and High Fiber Foods Sales (US$ Million) by Type (2020 & 2024 & 2031)
Figure 3. Global Whole Grain and High Fiber Foods Sales Market Share by Type in 2024 & 2031
Figure 4. Baked Foods Product Picture
Figure 5. Cereals Product Picture
Figure 6. Snacks Product Picture
Figure 7. Others Product Picture
Figure 8. Global Whole Grain and High Fiber Foods Sales (US$ Million) by Application (2020 & 2024 & 2031)
Figure 9. Global Whole Grain and High Fiber Foods Sales Market Share by Application in 2024 & 2031
Figure 10. Supermarkets/hypermarkets Examples
Figure 11. Online/e-Commerce Examples
Figure 12. Other Examples
Figure 13. Global Whole Grain and High Fiber Foods Sales, (US$ Million), 2020 VS 2024 VS 2031
Figure 14. Global Whole Grain and High Fiber Foods Sales Growth Rate (2020-2031) & (US$ Million)
Figure 15. Global Whole Grain and High Fiber Foods Sales (K MT) Growth Rate (2020-2031)
Figure 16. Global Whole Grain and High Fiber Foods Price Trends Growth Rate (2020-2031) & (USD/MT)
Figure 17. Whole Grain and High Fiber Foods Report Years Considered
Figure 18. Global Market Whole Grain and High Fiber Foods Market Size (US$ Million) by Region:2020 VS 2024 VS 2031
Figure 19. Global Whole Grain and High Fiber Foods Revenue Market Share by Region: 2020 VS 2024
Figure 20. North America Whole Grain and High Fiber Foods Revenue (US$ Million) Growth Rate (2020-2031)
Figure 21. North America Whole Grain and High Fiber Foods Sales (K MT) Growth Rate (2020-2031)
Figure 22. Europe Whole Grain and High Fiber Foods Revenue (US$ Million) Growth Rate (2020-2031)
Figure 23. Europe Whole Grain and High Fiber Foods Sales (K MT) Growth Rate (2020-2031)
Figure 24. China Whole Grain and High Fiber Foods Revenue (US$ Million) Growth Rate (2020-2031)
Figure 25. China Whole Grain and High Fiber Foods Sales (K MT) Growth Rate (2020-2031)
Figure 26. Global Whole Grain and High Fiber Foods Revenue Share by Type (2020-2025)
Figure 27. Global Whole Grain and High Fiber Foods Sales Share by Type (2026-2031)
Figure 28. Global Whole Grain and High Fiber Foods Revenue Share by Type (2026-2031)
Figure 29. Global Whole Grain and High Fiber Foods Revenue Share by Application (2020-2025)
Figure 30. Global Whole Grain and High Fiber Foods Revenue Growth Rate by Application in 2020 & 2024
Figure 31. Global Whole Grain and High Fiber Foods Sales Share by Application (2026-2031)
Figure 32. Global Whole Grain and High Fiber Foods Revenue Share by Application (2026-2031)
Figure 33. Global Whole Grain and High Fiber Foods Sales Share by Company (2024)
Figure 34. Global Whole Grain and High Fiber Foods Revenue Share by Company (2024)
Figure 35. Global 5 Largest Whole Grain and High Fiber Foods Players Market Share by Revenue in Whole Grain and High Fiber Foods: 2020 & 2024
Figure 36. Whole Grain and High Fiber Foods Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 37. Manufacturing Cost Structure of Whole Grain and High Fiber Foods
Figure 38. Manufacturing Process Analysis of Whole Grain and High Fiber Foods
Figure 39. Whole Grain and High Fiber Foods Industrial Chain
Figure 40. Channels of Distribution (Direct Vs Distribution)
Figure 41. Distributors Profiles
Figure 42. Bottom-up and Top-down Approaches for This Report
Figure 43. Data Triangulation
Figure 44. Key Executives Interviewed
