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Published Date: 2025-08-22 | Pages: 60 | Tables: 70 | New Technology
The global market for Fermentation Egg Protein was valued at US$ 52.80 million in the year 2024 and is projected to reach a revised size of US$ 641 million by 2031, growing at a CAGR of 45.5% during the forecast period.
Fermentation egg protein is a functional protein produced through precision fermentation technology, designed to replicate key components found in traditional eggs such as ovalbumin. Using genetically engineered microbes, this process enables controlled production of egg proteins without relying on poultry farming, offering benefits in food safety, sustainability, and animal welfare. With excellent foaming, gelling, and emulsifying properties, fermentation egg protein is emerging as a crucial ingredient in plant-based foods, sauces, and ready-to-eat products, especially for clean-label formulations.
North American market for Fermentation Egg Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Fermentation Egg Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The global market for Fermentation Egg Protein in Baking is estimated to increase from $ million in 2024 to $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global companies of Fermentation Egg Protein include Onego Bio, OTRO, The Every Company, OsomeFood, ProteinDistillery, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Fermentation Egg Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation Egg Protein.
The Fermentation Egg Protein market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermentation Egg Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermentation Egg Protein companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Onego Bio
OTRO
The Every Company
OsomeFood
ProteinDistillery
Segment by Type
Ovalbumin
Other
Segment by Application
Baking
Confectionery and Beverages
Other
By Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia & New Zealand
Europe
Germany
France
U.K.
Italy
Ireland
Russia
Rest of Europe
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Israel
United Arab Emirates (UAE)
Saudi Arabia
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Fermentation Egg Protein company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Fermentation Egg Protein Market Size Growth Rate by Type: 2020 VS 2024 VS 2031
1.2.2 Ovalbumin
1.2.3 Other
1.3 Market by Application
1.3.1 Global Fermentation Egg Protein Market Growth by Application: 2020 VS 2024 VS 2031
1.3.2 Baking
1.3.3 Confectionery and Beverages
1.3.4 Other
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Fermentation Egg Protein Market Perspective (2020-2031)
2.2 Global Fermentation Egg Protein Growth Trends by Region
2.2.1 Global Fermentation Egg Protein Market Size by Region: 2020 VS 2024 VS 2031
2.2.2 Fermentation Egg Protein Historic Market Size by Region (2020-2025)
2.2.3 Fermentation Egg Protein Forecasted Market Size by Region (2026-2031)
2.3 Fermentation Egg Protein Market Dynamics
2.3.1 Fermentation Egg Protein Industry Trends
2.3.2 Fermentation Egg Protein Market Drivers
2.3.3 Fermentation Egg Protein Market Challenges
2.3.4 Fermentation Egg Protein Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Fermentation Egg Protein Players by Revenue
3.1.1 Global Top Fermentation Egg Protein Players by Revenue (2020-2025)
3.1.2 Global Fermentation Egg Protein Revenue Market Share by Players (2020-2025)
3.2 Global Top Fermentation Egg Protein Players by Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Global Key Players Ranking by Fermentation Egg Protein Revenue
3.4 Global Fermentation Egg Protein Market Concentration Ratio
3.4.1 Global Fermentation Egg Protein Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Fermentation Egg Protein Revenue in 2024
3.5 Global Key Players of Fermentation Egg Protein Head office and Area Served
3.6 Global Key Players of Fermentation Egg Protein, Product and Application
3.7 Global Key Players of Fermentation Egg Protein, Date of Enter into This Industry
3.8 Mergers & Acquisitions, Expansion Plans
4 Fermentation Egg Protein Breakdown Data by Type
4.1 Global Fermentation Egg Protein Historic Market Size by Type (2020-2025)
4.2 Global Fermentation Egg Protein Forecasted Market Size by Type (2026-2031)
5 Fermentation Egg Protein Breakdown Data by Application
5.1 Global Fermentation Egg Protein Historic Market Size by Application (2020-2025)
5.2 Global Fermentation Egg Protein Forecasted Market Size by Application (2026-2031)
6 North America
6.1 North America Fermentation Egg Protein Market Size (2020-2031)
6.2 North America Fermentation Egg Protein Market Growth Rate by Country: 2020 VS 2024 VS 2031
6.3 North America Fermentation Egg Protein Market Size by Country (2020-2025)
6.4 North America Fermentation Egg Protein Market Size by Country (2026-2031)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Fermentation Egg Protein Market Size (2020-2031)
7.2 Europe Fermentation Egg Protein Market Growth Rate by Country: 2020 VS 2024 VS 2031
7.3 Europe Fermentation Egg Protein Market Size by Country (2020-2025)
7.4 Europe Fermentation Egg Protein Market Size by Country (2026-2031)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Ireland
8 Asia-Pacific
8.1 Asia-Pacific Fermentation Egg Protein Market Size (2020-2031)
8.2 Asia-Pacific Fermentation Egg Protein Market Growth Rate by Region: 2020 VS 2024 VS 2031
8.3 Asia-Pacific Fermentation Egg Protein Market Size by Region (2020-2025)
8.4 Asia-Pacific Fermentation Egg Protein Market Size by Region (2026-2031)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia & New Zealand
9 Latin America
9.1 Latin America Fermentation Egg Protein Market Size (2020-2031)
9.2 Latin America Fermentation Egg Protein Market Growth Rate by Country: 2020 VS 2024 VS 2031
9.3 Latin America Fermentation Egg Protein Market Size by Country (2020-2025)
9.4 Latin America Fermentation Egg Protein Market Size by Country (2026-2031)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Fermentation Egg Protein Market Size (2020-2031)
10.2 Middle East & Africa Fermentation Egg Protein Market Growth Rate by Country: 2020 VS 2024 VS 2031
10.3 Middle East & Africa Fermentation Egg Protein Market Size by Country (2020-2025)
10.4 Middle East & Africa Fermentation Egg Protein Market Size by Country (2026-2031)
10.5 Israel
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Onego Bio
11.1.1 Onego Bio Company Details
11.1.2 Onego Bio Business Overview
11.1.3 Onego Bio Fermentation Egg Protein Introduction
11.1.4 Onego Bio Revenue in Fermentation Egg Protein Business (2020-2025)
11.1.5 Onego Bio Recent Development
11.2 OTRO
11.2.1 OTRO Company Details
11.2.2 OTRO Business Overview
11.2.3 OTRO Fermentation Egg Protein Introduction
11.2.4 OTRO Revenue in Fermentation Egg Protein Business (2020-2025)
11.2.5 OTRO Recent Development
11.3 The Every Company
11.3.1 The Every Company Company Details
11.3.2 The Every Company Business Overview
11.3.3 The Every Company Fermentation Egg Protein Introduction
11.3.4 The Every Company Revenue in Fermentation Egg Protein Business (2020-2025)
11.3.5 The Every Company Recent Development
11.4 OsomeFood
11.4.1 OsomeFood Company Details
11.4.2 OsomeFood Business Overview
11.4.3 OsomeFood Fermentation Egg Protein Introduction
11.4.4 OsomeFood Revenue in Fermentation Egg Protein Business (2020-2025)
11.4.5 OsomeFood Recent Development
11.5 ProteinDistillery
11.5.1 ProteinDistillery Company Details
11.5.2 ProteinDistillery Business Overview
11.5.3 ProteinDistillery Fermentation Egg Protein Introduction
11.5.4 ProteinDistillery Revenue in Fermentation Egg Protein Business (2020-2025)
11.5.5 ProteinDistillery Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
List of Tables
Table 1. Global Fermentation Egg Protein Market Size Growth Rate by Type (US$ Million): 2020 VS 2024 VS 2031
Table 2. Key Players of Ovalbumin
Table 3. Key Players of Other
Table 4. Global Fermentation Egg Protein Market Size Growth by Application (US$ Million): 2020 VS 2024 VS 2031
Table 5. Global Fermentation Egg Protein Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Table 6. Global Fermentation Egg Protein Market Size by Region (2020-2025) & (US$ Million)
Table 7. Global Fermentation Egg Protein Market Share by Region (2020-2025)
Table 8. Global Fermentation Egg Protein Forecasted Market Size by Region (2026-2031) & (US$ Million)
Table 9. Global Fermentation Egg Protein Market Share by Region (2026-2031)
Table 10. Fermentation Egg Protein Market Trends
Table 11. Fermentation Egg Protein Market Drivers
Table 12. Fermentation Egg Protein Market Challenges
Table 13. Fermentation Egg Protein Market Restraints
Table 14. Global Fermentation Egg Protein Revenue by Players (2020-2025) & (US$ Million)
Table 15. Global Fermentation Egg Protein Market Share by Players (2020-2025)
Table 16. Global Top Fermentation Egg Protein Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermentation Egg Protein as of 2024)
Table 17. Ranking of Global Top Fermentation Egg Protein Companies by Revenue (US$ Million) in 2024
Table 18. Global 5 Largest Players Market Share by Fermentation Egg Protein Revenue (CR5 and HHI) & (2020-2025)
Table 19. Global Key Players of Fermentation Egg Protein, Headquarters and Area Served
Table 20. Global Key Players of Fermentation Egg Protein, Product and Application
Table 21. Global Key Players of Fermentation Egg Protein, Date of Enter into This Industry
Table 22. Mergers & Acquisitions, Expansion Plans
Table 23. Global Fermentation Egg Protein Market Size by Type (2020-2025) & (US$ Million)
Table 24. Global Fermentation Egg Protein Revenue Market Share by Type (2020-2025)
Table 25. Global Fermentation Egg Protein Forecasted Market Size by Type (2026-2031) & (US$ Million)
Table 26. Global Fermentation Egg Protein Revenue Market Share by Type (2026-2031)
Table 27. Global Fermentation Egg Protein Market Size by Application (2020-2025) & (US$ Million)
Table 28. Global Fermentation Egg Protein Revenue Market Share by Application (2020-2025)
Table 29. Global Fermentation Egg Protein Forecasted Market Size by Application (2026-2031) & (US$ Million)
Table 30. Global Fermentation Egg Protein Revenue Market Share by Application (2026-2031)
Table 31. North America Fermentation Egg Protein Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031
Table 32. North America Fermentation Egg Protein Market Size by Country (2020-2025) & (US$ Million)
Table 33. North America Fermentation Egg Protein Market Size by Country (2026-2031) & (US$ Million)
Table 34. Europe Fermentation Egg Protein Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031
Table 35. Europe Fermentation Egg Protein Market Size by Country (2020-2025) & (US$ Million)
Table 36. Europe Fermentation Egg Protein Market Size by Country (2026-2031) & (US$ Million)
Table 37. Asia-Pacific Fermentation Egg Protein Market Size Growth Rate by Region (US$ Million): 2020 VS 2024 VS 2031
Table 38. Asia-Pacific Fermentation Egg Protein Market Size by Region (2020-2025) & (US$ Million)
Table 39. Asia-Pacific Fermentation Egg Protein Market Size by Region (2026-2031) & (US$ Million)
Table 40. Latin America Fermentation Egg Protein Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031
Table 41. Latin America Fermentation Egg Protein Market Size by Country (2020-2025) & (US$ Million)
Table 42. Latin America Fermentation Egg Protein Market Size by Country (2026-2031) & (US$ Million)
Table 43. Middle East & Africa Fermentation Egg Protein Market Size Growth Rate by Country (US$ Million): 2020 VS 2024 VS 2031
Table 44. Middle East & Africa Fermentation Egg Protein Market Size by Country (2020-2025) & (US$ Million)
Table 45. Middle East & Africa Fermentation Egg Protein Market Size by Country (2026-2031) & (US$ Million)
Table 46. Onego Bio Company Details
Table 47. Onego Bio Business Overview
Table 48. Onego Bio Fermentation Egg Protein Product
Table 49. Onego Bio Revenue in Fermentation Egg Protein Business (2020-2025) & (US$ Million)
Table 50. Onego Bio Recent Development
Table 51. OTRO Company Details
Table 52. OTRO Business Overview
Table 53. OTRO Fermentation Egg Protein Product
Table 54. OTRO Revenue in Fermentation Egg Protein Business (2020-2025) & (US$ Million)
Table 55. OTRO Recent Development
Table 56. The Every Company Company Details
Table 57. The Every Company Business Overview
Table 58. The Every Company Fermentation Egg Protein Product
Table 59. The Every Company Revenue in Fermentation Egg Protein Business (2020-2025) & (US$ Million)
Table 60. The Every Company Recent Development
Table 61. OsomeFood Company Details
Table 62. OsomeFood Business Overview
Table 63. OsomeFood Fermentation Egg Protein Product
Table 64. OsomeFood Revenue in Fermentation Egg Protein Business (2020-2025) & (US$ Million)
Table 65. OsomeFood Recent Development
Table 66. ProteinDistillery Company Details
Table 67. ProteinDistillery Business Overview
Table 68. ProteinDistillery Fermentation Egg Protein Product
Table 69. ProteinDistillery Revenue in Fermentation Egg Protein Business (2020-2025) & (US$ Million)
Table 70. ProteinDistillery Recent Development
Table 71. Research Programs/Design for This Report
Table 72. Key Data Information from Secondary Sources
Table 73. Key Data Information from Primary Sources
Table 74. Authors List of This Report
List of Figures
Figure 1. Fermentation Egg Protein Picture
Figure 2. Global Fermentation Egg Protein Market Size Comparison by Type (2020-2031) & (US$ Million)
Figure 3. Global Fermentation Egg Protein Market Share by Type: 2024 VS 2031
Figure 4. Ovalbumin Features
Figure 5. Other Features
Figure 6. Global Fermentation Egg Protein Market Size by Application (2020-2031) & (US$ Million)
Figure 7. Global Fermentation Egg Protein Market Share by Application: 2024 VS 2031
Figure 8. Baking Case Studies
Figure 9. Confectionery and Beverages Case Studies
Figure 10. Other Case Studies
Figure 11. Fermentation Egg Protein Report Years Considered
Figure 12. Global Fermentation Egg Protein Market Size (US$ Million), Year-over-Year: 2020-2031
Figure 13. Global Fermentation Egg Protein Market Size, (US$ Million), 2020 VS 2024 VS 2031
Figure 14. Global Fermentation Egg Protein Market Share by Region: 2024 VS 2031
Figure 15. Global Fermentation Egg Protein Market Share by Players in 2024
Figure 16. Global Fermentation Egg Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
Figure 17. The Top 10 and 5 Players Market Share by Fermentation Egg Protein Revenue in 2024
Figure 18. North America Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 19. North America Fermentation Egg Protein Market Share by Country (2020-2031)
Figure 20. United States Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 21. Canada Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 22. Europe Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 23. Europe Fermentation Egg Protein Market Share by Country (2020-2031)
Figure 24. Germany Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 25. France Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 26. U.K. Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 27. Italy Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 28. Russia Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 29. Ireland Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 30. Asia-Pacific Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 31. Asia-Pacific Fermentation Egg Protein Market Share by Region (2020-2031)
Figure 32. China Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 33. Japan Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 34. South Korea Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 35. Southeast Asia Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 36. India Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 37. Australia & New Zealand Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 38. Latin America Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 39. Latin America Fermentation Egg Protein Market Share by Country (2020-2031)
Figure 40. Mexico Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 41. Brazil Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 42. Middle East & Africa Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 43. Middle East & Africa Fermentation Egg Protein Market Share by Country (2020-2031)
Figure 44. Israel Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 45. Saudi Arabia Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 46. UAE Fermentation Egg Protein Market Size YoY Growth (2020-2031) & (US$ Million)
Figure 47. Onego Bio Revenue Growth Rate in Fermentation Egg Protein Business (2020-2025)
Figure 48. OTRO Revenue Growth Rate in Fermentation Egg Protein Business (2020-2025)
Figure 49. The Every Company Revenue Growth Rate in Fermentation Egg Protein Business (2020-2025)
Figure 50. OsomeFood Revenue Growth Rate in Fermentation Egg Protein Business (2020-2025)
Figure 51. ProteinDistillery Revenue Growth Rate in Fermentation Egg Protein Business (2020-2025)
Figure 52. Bottom-up and Top-down Approaches for This Report
Figure 53. Data Triangulation
Figure 54. Key Executives Interviewed
