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Published Date: 2026-02-06 | Pages: 105 | Tables: 103 | New Technology
The global Synthetic Biology for Food market was valued at US$ million in 2025 and is anticipated to reach US$ million by 2032, at a CAGR of %from 2026 to 2032.
Food synthetic biology utilizes advanced techniques like genome design and synthetic pathways to create artificial cells and multicellular systems for food applications. These systems convert renewable materials into essential food components, functional additives, and nutritional chemicals. This new model of food production offers safer, healthier, and more sustainable alternatives, significantly reducing resource and energy consumption while cutting greenhouse gas emissions. It also enhances control over food production, minimizing potential safety and health risks. As a promising alternative to traditional food production, synthetic biology is crucial for addressing current industry challenges and preparing for future demands.
The North American market for Synthetic Biology for Food is projected to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % over 2026–2032.
The Asia-Pacific market for Synthetic Biology for Food is projected to rise from US$ million in 2025 to US$ million by 2032, at a CAGR of % over 2026–2032.
The global market for Synthetic Biology for Food in Alternative Proteins is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 to 2032.
Major global companies of Synthetic Biology for Food include Genscript, Integrated DNA, Ginkgo Bioworks, Thermo Fisher Scientific, Eurofins Genomics, Twist Bioscience, etc. In 2025, the world's top three vendors accounted for approximately % of revenue.
This report focuses on the global Synthetic Biology for Food status, future forecast, growth opportunity, key market, and key players. The study objectives are to present the Synthetic Biology for Food development in different regions.
It segments the global Synthetic Biology for Food market comprehensively. Regional market sizes by Type, by Application, , and by player are also provided. For deeper insight, the report profiles the competitive landscape, key competitors, and their respective market rankings, and discusses technological trends and new product developments.
This report will assist Synthetic Biology for Food manufacturers, new entrants, and companies across the industry value chain with information on revenues, sales volume, and average prices for the overall market and its sub-segments, by company, by Type, by Application, and by region.
Market Segmentation
By Company
Genscript
Integrated DNA
Ginkgo Bioworks
Thermo Fisher Scientific
Eurofins Genomics
Twist Bioscience
Segment by Type
Genetic Engineering
Metabolic Engineering
Cell Engineering
Protein Engineering
Other
Segment by Application
Alternative Proteins
Food Additives
Functional Food Ingredients
Other
By Region
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Synthetic Biology for Food Market Size Growth Rate by Type (2026-2032)
1.2.2 Genetic Engineering
1.2.3 Metabolic Engineering
1.2.4 Cell Engineering
1.2.5 Protein Engineering
1.2.6 Other
1.3 Market by Application
1.3.1 Global Synthetic Biology for Food Market Share by Application (2026-2032)
1.3.2 Alternative Proteins
1.3.3 Food Additives
1.3.4 Functional Food Ingredients
1.3.5 Other
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Synthetic Biology for Food Market Size
2.2 Synthetic Biology for Food Market Size by Region
2.2.1 Synthetic Biology for Food Growth Rate by Region (2026-2032)
2.2.2 Synthetic Biology for Food Market Share by Region (2026-2032)
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Use Cases
3 Key Players
3.1 Synthetic Biology for Food Revenue by Players (2026 & 2032)
3.2 Synthetic Biology for Food Key Players Headquarters and Area Served
3.3 Key Players Synthetic Biology for Food Product/Solution/Service
3.4 Date of Enter into Synthetic Biology for Food Market
3.5 Mergers & Acquisitions, Expansion Plans
4 Breakdown by Type and Application
4.1 Global Synthetic Biology for Food Market Size by Type (2026-2032)
4.2 Global Synthetic Biology for Food Market Size by Application (2026-2032)
5 North America
5.1 North America Synthetic Biology for Food Market Forecast (2026-2032)
5.2 Synthetic Biology for Food Key Players in North America
5.3 North America Synthetic Biology for Food Market Size by Type
5.4 North America Synthetic Biology for Food Market Size by Application
6 Europe
6.1 Europe Synthetic Biology for Food Market Forecast (2026-2032)
6.2 Synthetic Biology for Food Key Players in Europe
6.3 Europe Synthetic Biology for Food Market Size by Type
6.4 Europe Synthetic Biology for Food Market Size by Application
7 Asia-Pacific
7.1 Asia-Pacific Synthetic Biology for Food Market Forecast (2026-2032)
7.2 Synthetic Biology for Food Key Players in Asia-Pacific
7.3 Asia-Pacific Synthetic Biology for Food Market Size by Type
7.4 Asia-Pacific Synthetic Biology for Food Market Size by Application
8 Rest of World
8.1 Latin America
8.1.1 Latin America Synthetic Biology for Food Market Analysis
8.1.2 Key Players in Latin America
8.2 Middle East & Africa
8.2.1 Middle East & Africa Synthetic Biology for Food Market Analysis
8.2.2 Key Players in Middle East & Africa
9 International Players Profiles
9.1 Genscript
9.1.1 Genscript Company Details
9.1.2 Genscript Description and Business Overview
9.1.3 Genscript Synthetic Biology for Food Introduction
9.1.4 Genscript Revenue in Synthetic Biology for Food Business (2026 & 2032)
9.1.5 Genscript Recent Development
9.2 Integrated DNA
9.2.1 Integrated DNA Company Details
9.2.2 Integrated DNA Description and Business Overview
9.2.3 Integrated DNA Synthetic Biology for Food Introduction
9.2.4 Integrated DNA Revenue in Synthetic Biology for Food Business (2026 & 2032)
9.2.5 Integrated DNA Recent Development
9.3 Ginkgo Bioworks
9.3.1 Ginkgo Bioworks Company Details
9.3.2 Ginkgo Bioworks Description and Business Overview
9.3.3 Ginkgo Bioworks Synthetic Biology for Food Introduction
9.3.4 Ginkgo Bioworks Revenue in Synthetic Biology for Food Business (2026 & 2032)
9.3.5 Ginkgo Bioworks Recent Development
9.4 Thermo Fisher Scientific
9.4.1 Thermo Fisher Scientific Company Details
9.4.2 Thermo Fisher Scientific Description and Business Overview
9.4.3 Thermo Fisher Scientific Synthetic Biology for Food Introduction
9.4.4 Thermo Fisher Scientific Revenue in Synthetic Biology for Food Business (2026 & 2032)
9.4.5 Thermo Fisher Scientific Recent Development
9.5 Eurofins Genomics
9.5.1 Eurofins Genomics Company Details
9.5.2 Eurofins Genomics Description and Business Overview
9.5.3 Eurofins Genomics Synthetic Biology for Food Introduction
9.5.4 Eurofins Genomics Revenue in Synthetic Biology for Food Business (2026 & 2032)
9.5.5 Eurofins Genomics Recent Development
9.6 Twist Bioscience
9.6.1 Twist Bioscience Company Details
9.6.2 Twist Bioscience Description and Business Overview
9.6.3 Twist Bioscience Synthetic Biology for Food Introduction
9.6.4 Twist Bioscience Revenue in Synthetic Biology for Food Business (2026 & 2032)
9.6.5 Twist Bioscience Recent Development
10 Synthetic Biology for Food Market Dynamics
10.1 Synthetic Biology for Food Industry Trends
10.2 Synthetic Biology for Food Market Drivers
10.3 Synthetic Biology for Food Market Challenges
10.4 Synthetic Biology for Food Market Restraints
11 Key Findings in This Report
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Disclaimer
12.3 Author Details
List of Tables
Table 1. Global Synthetic Biology for Food Market Size Growth Rate by Type (2026-2032) & (US$ Million)
Table 2. Key Players of Genetic Engineering
Table 3. Key Players of Metabolic Engineering
Table 4. Key Players of Cell Engineering
Table 5. Key Players of Protein Engineering
Table 6. Key Players of Other
Table 7. Global Synthetic Biology for Food Market Size Growth by Application (2026-2032) & (US$ Million)
Table 8. Global Synthetic Biology for Food Market Size by Region (2026-2032) & (US$ Million)
Table 9. Global Synthetic Biology for Food Market Size by Region (2026-2032) & (US$ Million)
Table 10. Global Synthetic Biology for Food Market Share by Region (2026-2032)
Table 11. Market Top Trends
Table 12. Market Use Cases
Table 13. Global Synthetic Biology for Food Revenue by Players (2026 & 2032) & (US$ Million)
Table 14. Global Synthetic Biology for Food Market Share by Players (2026 & 2032)
Table 15. Key Players Headquarters and Area Served
Table 16. Key Players Synthetic Biology for Food Product/Solution/Service
Table 17. Date of Enter into Synthetic Biology for Food Market
Table 18. Mergers & Acquisitions, Expansion Plans
Table 19. Global Synthetic Biology for Food Market Size by Type (2026-2032) & (US$ Million)
Table 20. Global Synthetic Biology for Food Market Size Share by Type (2026-2032)
Table 21. Global Synthetic Biology for Food Market Size by Application (2026-2032) & (US$ Million)
Table 22. Global Synthetic Biology for Food Market Size Share by Application (2026-2032)
Table 23. North America Key Players Synthetic Biology for Food Revenue (2026 & 2032) & (US$ Million)
Table 24. North America Key Players Synthetic Biology for Food Market Share (2026 & 2032)
Table 25. North America Synthetic Biology for Food Market Size by Type (2026-2032) & (US$ Million)
Table 26. North America Synthetic Biology for Food Market Share by Type (2026-2032)
Table 27. North America Synthetic Biology for Food Market Size by Application (2026-2032) & (US$ Million)
Table 28. North America Synthetic Biology for Food Market Share by Application (2026-2032)
Table 29. Europe Key Players Synthetic Biology for Food Revenue (2026 & 2032) & (US$ Million)
Table 30. Europe Key Players Synthetic Biology for Food Market Share (2026 & 2032)
Table 31. Europe Synthetic Biology for Food Market Size by Type (2026-2032) & (US$ Million)
Table 32. Europe Synthetic Biology for Food Market Share by Type (2026-2032)
Table 33. Europe Synthetic Biology for Food Market Size by Application (2026-2032) & (US$ Million)
Table 34. Europe Synthetic Biology for Food Market Share by Application (2026-2032)
Table 35. Asia-Pacific Key Players Synthetic Biology for Food Revenue (2026 & 2032) & (US$ Million)
Table 36. Asia-Pacific Key Players Synthetic Biology for Food Market Share (2026 & 2032)
Table 37. Asia-Pacific Synthetic Biology for Food Market Size by Type (2026-2032) & (US$ Million)
Table 38. Asia-Pacific Synthetic Biology for Food Market Share by Type (2026-2032)
Table 39. Asia-Pacific Synthetic Biology for Food Market Size by Application (2026-2032) & (US$ Million)
Table 40. Asia-Pacific Synthetic Biology for Food Market Share by Application (2026-2032)
Table 41. Key Players in Latin America
Table 42. Key Players in Middle East & Africa
Table 43. Genscript Company Details
Table 44. Genscript Description and Business Overview
Table 45. Genscript Synthetic Biology for Food Product
Table 46. Genscript Revenue in Synthetic Biology for Food Business: 2026 & 2032
Table 47. Genscript Recent Development
Table 48. Integrated DNA Company Details
Table 49. Integrated DNA Description and Business Overview
Table 50. Integrated DNA Synthetic Biology for Food Product
Table 51. Integrated DNA Revenue in Synthetic Biology for Food Business: 2026 & 2032
Table 52. Integrated DNA Recent Development
Table 53. Ginkgo Bioworks Company Details
Table 54. Ginkgo Bioworks Description and Business Overview
Table 55. Ginkgo Bioworks Synthetic Biology for Food Product
Table 56. Ginkgo Bioworks Revenue in Synthetic Biology for Food Business: 2026 & 2032
Table 57. Ginkgo Bioworks Recent Development
Table 58. Thermo Fisher Scientific Company Details
Table 59. Thermo Fisher Scientific Description and Business Overview
Table 60. Thermo Fisher Scientific Synthetic Biology for Food Product
Table 61. Thermo Fisher Scientific Revenue in Synthetic Biology for Food Business: 2026 & 2032
Table 62. Thermo Fisher Scientific Recent Development
Table 63. Eurofins Genomics Company Details
Table 64. Eurofins Genomics Description and Business Overview
Table 65. Eurofins Genomics Synthetic Biology for Food Product
Table 66. Eurofins Genomics Revenue in Synthetic Biology for Food Business: 2026 & 2032
Table 67. Eurofins Genomics Recent Development
Table 68. Twist Bioscience Company Details
Table 69. Twist Bioscience Description and Business Overview
Table 70. Twist Bioscience Synthetic Biology for Food Product
Table 71. Twist Bioscience Revenue in Synthetic Biology for Food Business: 2026 & 2032
Table 72. Twist Bioscience Recent Development
Table 73. Synthetic Biology for Food Market Trends
Table 74. Synthetic Biology for Food Market Drivers
Table 75. Synthetic Biology for Food Market Challenges
Table 76. Synthetic Biology for Food Market Restraints
Table 77. Research Programs/Design for This Report
Table 78. Key Data Information from Secondary Sources
Table 79. Key Data Information from Primary Sources
List of Figures
Figure 1. Global Synthetic Biology for Food Market Share by Type in 2026 & 2032
Figure 2. Genetic Engineering Features
Figure 3. Metabolic Engineering Features
Figure 4. Cell Engineering Features
Figure 5. Protein Engineering Features
Figure 6. Other Features
Figure 7. Global Synthetic Biology for Food Market Share by Application in 2026 & 2032
Figure 8. Alternative Proteins Case Studies
Figure 9. Food Additives Case Studies
Figure 10. Functional Food Ingredients Case Studies
Figure 11. Other Case Studies
Figure 12. Synthetic Biology for Food Report Years Considered
Figure 13. Global Synthetic Biology for Food Market Size and Growth Rate 2026-2032 (US$ Million)
Figure 14. Global Synthetic Biology for Food Market Share by Region (2026-2032)
Figure 15. Global Synthetic Biology for Food Market Size Market Share by Type (2026-2032)
Figure 16. North America Synthetic Biology for Food Market Size 2026-2032 (US$ Million)
Figure 17. Europe Synthetic Biology for Food Market Size 2026-2032 (US$ Million)
Figure 18. Asia-Pacific Synthetic Biology for Food Market Size 2026-2032 (US$ Million)
Figure 19. Synthetic Biology for Food Market Size in Latin America (2026-2032) & (US$ Million)
Figure 20. Synthetic Biology for Food Market Size in Middle East & Africa (2026-2032) & (US$ Million)
Figure 21. Bottom-up and Top-down Approaches for This Report
Figure 22. Data Triangulation
Figure 23. Key Executives Interviewed
